One Pot Chicken with Tomato Basil Risotto
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
684 kcal
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Course
Main Course
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Cuisine
Italian
One Pot Chicken with Tomato Basil Risotto
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This one pot chicken with tomato basil risotto is a complete meal that the whole family will enjoy.
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Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 teaspoons olive oil
- salt to taste
- black pepper to taste
- 1 1/2 teaspoons Italian seasoning
- 1 onion minced, small, white
- 1 1/4 cups short grain rice
- 2 1/2 cups chicken broth
- 1/4 cup white wine
- 1 cup tomato chopped, seeded
- 1/4 cup basil pesto
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 375 degrees.
- In a large skillet, heat the olive oil over medium high. Sprinkle the chicken thighs with the italian seasoning as well as salt and pepper to taste. Place the chicken in the pan skin side down, cook for 5-6 minutes or until deep golden brown. Flip the chicken and cook on the other side for another 5 minutes or until golden brown.
- Remove the chicken from the pan and cover. Add the onion into the pan, cook for 4-5 minutes or until translucent. Add the rice and cook for another 2 minutes.
- Pour the white wine into the pan, turn up the heat to high and cook until the wine has evaporated. Add the chicken broth and 1/2 teaspoon salt to the pan.
- Return the chicken to the pan and bring the liquid back to a boil. Cover the pan and place it in the oven. Bake for 40 minutes.
- Remove the chicken from the pan. Add the pesto, tomatoes and cheese to the rice and stir to combine. Add more salt and pepper if needed. Put the chicken back on top of the rice and serve.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
56g
(19%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Cholesterol
148mg
(49%)
Sodium
893mg
(37%)
Potassium
609mg
(13%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
800IU
(16%)
Vitamin C
17.4mg
(19%)
Calcium
137mg
(14%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 56g | 19% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 148mg | 49% |
| Sodium | 893mg | 37% |
| Potassium | 609mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 137mg | 14% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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