One-Pot Creamy Tuscan Chicken Pasta
User Reviews
0
0 reviews
Unrated
One-Pot Creamy Tuscan Chicken Pasta
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 6 boneless skinless chicken thighs, cut in half
- 2 tbsp olive oil
- 1/2 yellow onion small dice
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 3 cloves garlic minced
- 2 tsp Italian seasoning
- 1/4 tsp red pepper
- 3 cups milk
- 1 cup chicken stock low sodium
- 4 Fettuccine pasta servings
- 1/4 cup tomatoes cut into slivers, sun dried
- 1 cup spinach fresh baby leaves
- 1/2 cup Parmesan Cheese shredded or grated
Instructions
- In a large skillet over medium-high, add in olive oil, chicken thighs, and onion and cook for 5 minutes, cooking chicken on each side to brown. Season thighs and onions with 2 tsp kosher salt and 1 tsp black pepper.
- After five minutes, add in garlic, italian seasoning, and red pepper flakes and cook for one minute til garlic is fragrant.
- Turn heat to high and pour in milk and chicken stock. Add pasta and cook until done (egg fettuccini was done in about 9 minutes) be careful about over flow (a wooden spoon over the top of the pot helps).
- Once pasta is cooked and the liquid has significantly reduced, add in tomatoes and spinach. Mix in and cook until spinach begins to wilt.
- Add in parmesan cheese and stir in until melted and sauce is thickened.
- Serve hot.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
