One Pot Deconstructed Lasagna
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
6 people
-
Calories
515 kcal
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Course
Main Course
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Cuisine
Italian
One Pot Deconstructed Lasagna
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One Pot Deconstructed Lasagna is an easier, faster way to comforting lasagna! This is packed with an easy homemade red sauce, salty sausage, creamy ricotta cheese, and of course, plenty of gooey mozzarella cheese. It’s the perfect way to enjoy lasagna any day of the week.
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Ingredients
- 1/2 lb sausage bulk
- 1/2 medium onion diced
- 3 large garlic cloves, minced
- 1 tbsp fennel seeds
- 2 tsp kosher salt divided
- 1/2 cup red wine
- 2 tbsp tomato paste
- 24 oz seedless strained tomatoes jarred, or canned crushed tomatoes
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp sugar
- 2 tsp basil dried
- 2 cups water
- 10 lasagna noodles
- 1/2 cup ricotta cheese whole-milk
- 8 oz fresh mozzarella cheese cut into bite-sized pieces or small balls
Instructions
- Preheat oven to 425 degrees. Add sausage to a large skillet. Cook over a medium heat, breaking up the sausage with a wooden spoon. Once the sausage is about halfway done cooking, add the onion, garlic, and 1/2 teaspoon salt. Continue to cook until onions are soft, about 3 minutes. Add red wine. Bring to a boil and reduce to a simmer. Simmer until reduced by half. Scrape up any brown bits with a wooden spoon.
- Whisk in tomato paste, tomato puree, remaining salt, garlic powder, onion powder, sugar, basil, and water. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Taste the sauce and season with salt and pepper.
- Break up lasagna noodles and add them to the sauce. Stir. Bring to a boil and reduce to a simmer. Cover and cook until noodles are aldente. Stir every five minutes to prevent the noodles from sticking. If it looks like the noodles need a little bit extra liquid, add 1/4 cup of water.
- Once the noodles are aldente, give them a stir. Spoon tablespoons of ricotta in pockets of the noodles. Make sure it's evenly distributed. Do the same for the mozzarella. Put the whole skillet in the oven, uncovered. Bake until the cheese has melted. Serve immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
515kcal
(26%)
Carbohydrates
51g
(17%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
1472mg
(61%)
Potassium
709mg
(15%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
700IU
(14%)
Vitamin C
13mg
(14%)
Calcium
312mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 515kcal | 26% |
| Carbohydrates | 51g | 17% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1472mg | 61% |
| Potassium | 709mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 312mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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