One Pot Fettuccine Alfredo For Two
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
789 kcal
-
Course
Main Course
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Cuisine
Italian
One Pot Fettuccine Alfredo For Two
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The secret ingredients are heavy cream and lots of freshly grated Parmesan cheese! And it’s made in one pot so you have very little to clean up after dinner (or lunch is over).
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Ingredients
- ½ pound fettuccine noodles
- 1 tablespoon butter unsalted
- 2 teaspoons garlic minced, in water
- ½ cup heavy cream
- ½ cup Parmesan Cheese grated
- 1 tablespoon parsley minced, fresh
- salt to taste
- black pepper to taste
Instructions
- In a large stock pot, bring 3 quarts of water to a boil. Add in 1 tablespoon of salt. Once the water is boiling add in the fettuccine noodles. Reduce the heat to medium and cook for 10 minutes until the noodles are al dente. *You will need to stir on occasion to prevent the noodles from sticking.
- Drain the pot of noodles in a colander. Set the noodles to the side. In a saucepan, add the unsalted butter and garlic on low heat. Mix with a silicone spatula then add in the heavy cream. Add in the grated Parmesan cheese. Continue to mix until the cheese has melted into the cream mixture. Add the sauce to the noodles and toss. Cover the noodles and let rest for 5 minutes.
- Before serving, mix in the freshly-minced parsley and season with salt and black pepper, if desired. Divide between two plates. Top with additional Parmesan cheese if desired.
Notes
- Note: You can use fresh garlic for this recipe. I always make this recipe with Spice World Brand minced garlic in water. It's found in a jar or plastic squeeze bottle in the produce section at your local grocery store.
Nutrition Information
Show Details
Serving
1c
Calories
789kcal
(39%)
Carbohydrates
88g
(29%)
Protein
26g
(52%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
119mg
(40%)
Sodium
414mg
(17%)
Potassium
329mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1434IU
(29%)
Vitamin C
4mg
(4%)
Calcium
345mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 789 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 789kcal | 39% |
| Carbohydrates | 88g | 29% |
| Protein | 26g | 52% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 119mg | 40% |
| Sodium | 414mg | 17% |
| Potassium | 329mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1434IU | 29% |
| Vitamin C | 4mg | 4% |
| Calcium | 345mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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