One Pot German Meatballs & Potatoes
User Reviews
4.6
14 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
45 mins
-
Total Time
1 hr 15 mins
-
Servings
6 people
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Calories
669 kcal
-
Course
Main Course
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Cuisine
German
One Pot German Meatballs & Potatoes
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In one pot, create a delicious meal of German meatballs and potatoes in a creamy white caper sauce, incredibly flavorful and an easy dinner recipe!
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Ingredients
- 2 tbsp olive oil divided
- 1 cup onion diced
- 4 cloves garlic minced
- 1 lb ground beef
- 1 lb ground pork
- ½ cup breadcrumbs
- 2 egg large
- 1 ½ tsp kosher salt divided
- 1 ½ tsp black pepper divided
- 1 tsp paprika
- 1 tsp oregano
- ¼ cup flour
- 4 cups beef broth
- 3.5 oz capers drained, jarred
- ½ tsp lemon zest
- ¼ cup lemon juice
- 1 bay leaf
- 1 lb potato quartered, red
- 1 cup sour cream
- 2 tbsp parsley optional garnish, fresh chopped
Instructions
- Add 1 tbsp olive oil to a large pot or dutch oven, cook the diced onions & garlic 3-5 minutes.
- In a large bowl, combine the cooked onions and garlic, ground beef, ground pork, breadcrumbs, eggs, 1 tsp salt, 1 tsp black pepper, paprika and oregano.
- Use your hands to roll the mixture into approximately 24 golf ball sized meatballs.
- In the same pot you cooked the diced onions, add an additional tablespoon of olive oil, bring to medium-high heat and place the meatballs in the pot, brown on all sides, 3-5 minutes.
- Remove the meatballs from the pot and set aside.
- Keep the pot over medium-high heat.
- Add flour to the pot with the drippings from the meatballs.
- Scrape up all of the meatball drippings and combine with the flour.
- Stir in the beef broth and bring to a boil.
- Add the remaining ½ tsp kosher salt and ½ tsp black pepper.
- Add the capers, lemon juice, lemon zest and bay leaf.
- Stir to combine, then add the meatballs back into the pot with the potatoes.
- Cover, reduce heat to medium low and simmer for 45 minutes, or until potatoes are fork tender. Before serving, add the sour cream to the pot and stir into the sauce.
- Optionally top with fresh chopped parsley when serving.
Nutrition Information
Show Details
Serving
6serving
Calories
669kcal
(33%)
Carbohydrates
29g
(10%)
Protein
34g
(68%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Cholesterol
183mg
(61%)
Sodium
1861mg
(78%)
Potassium
1030mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
636mg
(13%)
Vitamin C
17mg
(19%)
Calcium
131mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 669 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 669kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 34g | 68% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 183mg | 61% |
| Sodium | 1861mg | 78% |
| Potassium | 1030mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 636mg | 13% |
| Vitamin C | 17mg | 19% |
| Calcium | 131mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
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