One-Pot Greek Lemon Chicken with Potatoes – Kotopoulo Lemonato
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
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Servings
4 -6 servings
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Course
Main Course
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Cuisine
Mediterranean, Greek
One-Pot Greek Lemon Chicken with Potatoes – Kotopoulo Lemonato
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You may serve pieces as is or remove skin and cut in pieces.
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Ingredients
- 1 chicken about 4-5 pounds, whole, cut in separate pieces
- ½ cup olive oil
- 1 onion medium, cut in quarters
- 2 garlic cloves chopped
- 1 bay leaf
- 2 tablespoons wine vinegar red
- 4 potato I cut the wedges in half as well, medium, peeled and cut in wedges
- lemon juice from 2
- 1 tablespoon oregano dry
- salt
- black pepper freshly ground
Instructions
- Place the chicken in a pot and add the olive oil over medium heat.
- Add the onion, garlic, bay leaf, salt and pepper and mix it with a spoon.
- Add the vinegar and then add enough warm water to cover the chicken halfway (you can always add more later).
- Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken.
- Continue to cook for another 15-20 minutes until potatoes are soft. You may need to add a bit more water, but do not add too much otherwise your sauce will be watery.
- When potatoes are done add the lemon juice and oregano and mix well.
- Serve with the sauce drizzled on top of meat and potatoes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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