One Pot Mediterranean Ground Lamb Pasta
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
670 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
One Pot Mediterranean Ground Lamb Pasta
Report
Ground lamb recipes are a delicious way to mix up weeknight dinners, like in this easy Mediterranean Ground Lamb Pasta dish, made in one pot in under an hour!
Share:
Ingredients
- 2 tablespoons olive oil
- 1 pound lamb ground
- 1 cup baby bella mushroom sliced
- 1 cup onion diced
- 3 cloves garlic minced
- 1 teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cloves ground
- ½ teaspoon oregano ground
- ½ cup red wine
- 2 cups Roma tomato diced
- 8 ounce tomato sauce canned
- 2 cups macaroni noodles uncooked
- 2 cups chicken broth
Optional Toppings
- ¼ cup Parmesan Cheese grated
- ¼ cup feta cheese crumbled
- 1 tablespoon green onions diced
- 1 tablespoon mint chopped, fresh
Instructions
- Add the olive oil to a large pot, or dutch oven, on the stove over medium high heat.
- Once the oil is hot, add the ground lamb, mushrooms and onion. Cook for 8-10 minutes, then add the garlic. Cook for 1-2 minutes, then drain any grease from the pot.
- Add the cinnamon, cayenne pepper, ground cloves and oregano. Pour the red wine, diced tomatoes and tomato sauce into the pot. Stir and simmer for 5 minutes.
- Add the macaroni noodles and chicken broth. Make sure the noodles are fully covered in the liquid.
- Reduce the heat to low, cover and cook for 25-30 minutes, or until the noodles are tender and the liquid has cooked down.
- Top with the optional toppings of your choice.
Notes
- Nutritional information: the optional toppings are not included in the nutritional information provided.
- Gluten Free Option: To make this recipe gluten free, substitute gluten-free macaroni noodles and always make sure the chicken broth used is gluten free.
- Red Wine: If you'd like to omit wine from the recipe, that's totally fine, simply add an additional ½ cup chicken broth instead.
Nutrition Information
Show Details
Calories
670kcal
(34%)
Carbohydrates
54g
(18%)
Protein
29g
(58%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Cholesterol
85mg
(28%)
Sodium
786mg
(33%)
Potassium
1034mg
(22%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1293mg
(26%)
Vitamin C
24mg
(27%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 54g | 18% |
| Protein | 29g | 58% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 85mg | 28% |
| Sodium | 786mg | 33% |
| Potassium | 1034mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1293mg | 26% |
| Vitamin C | 24mg | 27% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
Other Recipes
You'll Also Love
