One Pot Mexican Pasta
User Reviews
5
6 reviews
Excellent
One Pot Mexican Pasta
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This one pan Mexican pasta (Southwestern style) will have you fighting your family for the leftovers. Packed with flavor, and done in under 30 minutes!
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Ingredients
- 1 tablespoon olive oil
- 1 cup onion diced
- 2 teaspoons cumin ground
- 1 teaspoon ground coriander
- pinch red pepper flakes optional
- 1 tablespoon garlic minced
- 12 ounces sausage sliced, jalapeno flavored
- 2 1/2 cups chicken stock
- 1/2 cup half and half or heavy cream
- 14.5oz can fire roasted tomatoes
- 4oz can diced green chiles diced
- 8 ounces pasta rotini
- 1/2 teaspoon salt each
- 1/2 teaspoon black pepper each
- 15oz can black beans drained and rinsed
- 15.25oz can sweet corn drained and rinsed
- 1 cup cheddar cheese shredded
- 2 tablespoons cilantro chopped, for garnish
Instructions
- Add olive oil to a large skillet or Dutch oven over medium-high heat.
- Add onions and cook until softened.
- Add the cumin, coriander, red pepper flakes (if using) and garlic, and cook until fragrant (about a minute).
- Add the sliced sausages, and cook another minute.
- Add chicken broth, half and half, tomatoes, chiles, pasta, and seasonings.
- Bring the mixture to a boil, cover, and reduce heat to medium heat.
- Simmer for about 15 minutes, or until pasta is tender.
- Add the black beans and sweet corn and heat for a few minutes, until beans and corn are warmed through.
- Test for seasonings, and adjust as necessary.
- Turn off the heat and stir in 1/2 cup of the cheese.
- Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt.
- Top with chopped cilantro, and serve.
- Devour.
Equipments used:
Nutrition Information
Show Details
Calories
637kcal
(32%)
Carbohydrates
70g
(23%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
66mg
(22%)
Sodium
1372mg
(57%)
Potassium
727mg
(15%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
747IU
(15%)
Vitamin C
10mg
(11%)
Calcium
227mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 637 kcal
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 70g | 23% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 66mg | 22% |
| Sodium | 1372mg | 57% |
| Potassium | 727mg | 15% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 227mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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