One Pot Mexican Skillet Pasta
User Reviews
4.8
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
One Pot Mexican Skillet Pasta
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This Mexican-inspired pasta dish can be made in 30 minutes or less. Even the pasta gets cooked right in the pot!
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 cups uncooked elbow macaroni
- 2 cups salsa homemade or store-bought
- 1 ½ cups chicken broth
- 1 15-ounce can tomato sauce
- 1 Roma tomato diced
- 1 cup corn kernels frozen, canned or roasted
- 1 cup canned black beans rinsed
- ½ cup shredded cheddar cheese
- 1 avocado halved, seeded, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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