One Pot Parmesan Chicken and Mushroom Orzo
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
5 servings
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Calories
449 kcal
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Course
Main Course
One Pot Parmesan Chicken and Mushroom Orzo
Description
One Pot Parmesan Chicken and Mushroom Orzo features tender chicken pieces seared and set aside before sautéing onions, garlic, and mushrooms. Adding orzo and chicken stock to the pan allows the pasta to cook and absorb flavors while simmering. The melted Parmesan stirred in at the end gives a lightly creamy, cheesy texture that coats the orzo and chicken evenly. The mushrooms lend earthiness, complementing the robust chicken and aromatic garlic.
The resulting dish has a pleasant mix of textures with juicy chicken chunks, soft pasta, and subtly tender mushrooms. The use of one pot simplifies cleanup and speeds preparation. This recipe suits those seeking a hearty, all-in-one dinner that balances protein and starch without complex steps.
Since the orzo absorbs nearly all the stock, it's best served warm immediately. The flavors meld well with simple sides like steamed vegetables or a crisp salad to round out the meal.
Ingredients
- 2 tbsp olive oil divided
- 3 chicken breast diced
- salt to taste
- black pepper to taste
- 1 onion diced
- 5 mushrooms sliced
- 4 cloves garlic minced
- 4 cups chicken stock
- 2 cups orzo
- Parmesan Cheese approximately 1 cup, handful
Instructions
- Add 1 tablespoon of olive oil to a pan over medium heat. Add in the chicken, seasoned with salt and pepper, and cook for 5 minutes or until the chicken has cooked through. Set aside.
- Add in another tablespoon of olive oil and sauté the onions for 2 minutes before adding in the garlic and sautéing for 1 minute. Then add in the mushrooms and continue to cook for another 1 minute.
- Add in orzo to the pan and stock. Cover and cook for 7 to 10 minutes or until the orzo is fully cooked and the liquid has been absorbed.
- Stir in a handful of parmesan cheese and the cooked chicken until everything is fully combined.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 41g | 82% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 220mg | 9% |
| Potassium | 903mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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