One Pot Pasta

• 12 oz Spaghetti I use Barilla
• 1 medium red onion peeled, halved, and sliced
• 1 small Japanese eggplant halved lengthwise and sliced
• several stalks asparagus cut in 2 inch pieces
• a handful of broccoli florets cut in half
• 2 cups cherry tomatoes halved
• 1 colorful bell pepper chopped
• 2 cloves garlic peeled and minced
• 2 handfuls baby greens I used baby kale and wild arugula
• 1 tsp salt and lots of fresh cracked pepper to taste
• 1/2 tsp red pepper flakes, optional
• 2 Tbsp olive oil
• 1 cup dry white wine
• 3 1/2 cups water
• 1 Tbsp white wine or sherry vinegar
• 1 cup shredded hard Italian cheese

garnish

• halved cherry tomatoes
• 1/2 cups finely shredded basil leaves