One Pot Pasta

User Reviews

4.7

78 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Course

    Main Course

One Pot Pasta

The most simple and flavorful one pot pasta dinner with a short ingredient list. So good and so easy with minimal clean up!

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Ingredients

Servings
  • 1 pound Spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage thinly sliced
  • 1 large onion thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves loosely packed
  • 4 cloves garlic thinly sliced
  • 4 ½ cups water
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup freshly grated parmesan
  • 1 tablespoon extra virgin olive oil
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Instructions

  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until pasta is cooked through and liquid has reduced, about 8-10 minutes.
  3. Stir in Parmesan.
  4. Serve immediately, drizzled with olive oil.
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Overall Rating

4.7

78 reviews
Excellent

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