One Pot Pasta Sausage Pesto & Cheese Ravioli

Name: One Pot Pasta Sausage Pesto & Cheese Ravioli
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 people
Ingredients: 1 tbsp olive oil; 1 cup zucchini; 4 cloves garlic; 2 cups Italian sausage; 9 oz fresh refrigerated cheese raviolis; 2 cups vegetable broth; 1 tbsp dried oregano; ¾ cup sun dried tomato pesto; 2 oz cream cheese; ¼ cup Parmesan Cheese; ¼ cup sun dried tomatoes

User Reviews

3.8

15 reviews

Good

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings
4 people
Calories
615 kcal
Course
Main Course
Cuisine
Italian

One Pot Pasta Sausage Pesto & Cheese Ravioli

Lukas Jenkins

Report

One Pot Ravioli with Creamy Pesto Sauce & Sausage is an absolutely mouth-watering recipe that is so easy to make in only 20 minutes!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 tbsp olive oil
1 cup zucchini diced
4 cloves garlic minced
2 cups Italian sausage casing removed – sliced or crumbled into large pieces
9 oz fresh refrigerated cheese raviolis
2 cups vegetable broth
1 tbsp dried oregano
¾ cup sun dried tomato pesto click link for homemade recipe
2 oz cream cheese cubed
¼ cup Parmesan Cheese
¼ cup sun dried tomatoes

Add to Shopping List

Instructions

Heat the olive oil in a large skillet over medium high heat.
Add the zucchini and garlic, saute for 1-2 minutes.
Add the sausage and cook 3-4 minutes.
Add the ravioli, vegetable broth and oregano, stir to combine and bring to a simmer.
Cover and reduce heat to low, cook 7-8 minutes.
Add the sundried tomato pesto, cream cheese and parmesan cheese, stir until the cheese melts into the dish, allow to cook on low for another 3-4 minutes.
Remove from the heat and top with the sun dried tomatoes.

Nutrition Information

Show Details

Serving 4serving Calories 615kcal (31%) Carbohydrates 42g (14%) Protein 22g (44%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 100mg (33%) Sodium 1866mg (78%) Potassium 505mg (14%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 935mg (19%) Vitamin C 12mg (13%) Calcium 275mg (28%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 615 kcal

% Daily Value*

Serving	4serving
Calories	615kcal	31%
Carbohydrates	42g	14%
Protein	22g	44%
Fat	39g	60%
Saturated Fat	14g	70%
Cholesterol	100mg	33%
Sodium	1866mg	78%
Potassium	505mg	11%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	935mg	19%
Vitamin C	12mg	13%
Calcium	275mg	28%
Iron	3.7mg	21%