One-Pot Sausage Broccoli Pasta
User Reviews
4.7
132 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 cups
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Course
Main Course
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Cuisine
Italian
One-Pot Sausage Broccoli Pasta
Report
This One-Pot Sausage Broccoli Pasta is an easy weeknight dinner that comes together in less than 30 minutes. Creamy pasta, spicy sausage, and tender broccoli all in a one-pot dish, this One-Pot Sausage and Broccoli Pasta is amazing.
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Ingredients
- 2 tablespoons olive oil
- 1/2 /2 white onion diced, (about 3/4 cup)
- 8 ounces spicy pork, Italian, or turkey sausage
- 4 cloves garlic minced
- 2 cups low-sodium chicken broth
- 1 1/2 /2 cups heavy cream
- 1/2 /2 teaspoon dried rosemary
- 1 1/2 /2 cups medium pasta shells or any other small shape pasta
- 1 1/2 /2 cups broccoli florets
- 1/4 /4 cup grated Parmesan cheese (more for topping)
Instructions
- In a pot or large saucepan with high sides, add the olive oil over medium-high heat.
- Add the onion and sautee for a couple of minutes. Add the sausage. Brown and crumble the sausage. Add the garlic for the last 30 seconds of cooking.
- Pour in the chicken broth, cream, rosemary, pasta, and broccoli (see note). Bring to a boil and cook for 10-15 minutes or until sauce thickens (mine thickens around 12 minutes).
- Stir in the Parmesan cheese and add salt if needed. Serve immediately with additional grated Parmesan cheese on top.
Notes
- If you like your broccoli a little more firm add the broccoli halfway during cooking. We like ours on the tender side.
- Source: The Girl Who Ate Everything
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
132 reviews
Excellent
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