One Pot Pasta with Ground Beef
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5
8 reviews
Excellent
One Pot Pasta with Ground Beef
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An easy, family-friendly dinner that cooks in one pot!
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Ingredients
- 1 lb. ground beef
- 1 onion small, finely chopped
- 2 teaspoons garlic about 4 small cloves, minced or pressed
- 1 (28 ounce) crushed tomatoes canned
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- ¼ teaspoon sugar
- 3 ¾ cups penne pasta uncooked
- 3 cups water
- black pepper ground, to taste
- basil optional garnish, fresh basil chopped, or other herbs
- herbs
- crushed red pepper flakes
- Parmesan Cheese
Instructions
- In a Dutch oven, cook ground beef and onion over medium-high heat until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Stir in the garlic and cook for 30 seconds. Drain off any excess grease.
- Stir in tomatoes, Italian seasoning, salt, and sugar. Reduce heat to medium-low and simmer gently, stirring occasionally, for 10 minutes.
- Add the pasta and water. Increase the heat to medium-high and cook, stirring often, until the pasta is tender, about 16-18 minutes.
- Taste and season with additional salt and pepper, if desired.
- Serve immediately and garnish with chopped fresh basil (or other herbs), crushed red pepper flakes, and Parmesan cheese, if desired.
Notes
- Swap out the ground beef and use ground turkey, ground pork, ground chicken, or ground Italian sausage instead.
- Add extra veggies to the sauce. Try sauteing sliced mushrooms, zucchini, or cherry tomatoes.
- Instead of the dried Italian seasoning, add flavor to the sauce with chopped fresh herbs of your choosing. Good options include basil, thyme, oregano, and parsley.
- Try a different shape of pasta in lieu of the penne. You will need to adjust the cooking time if using a different size, so keep an eye on the pot and take it off of the heat when the noodles are tender. You might like rigatoni, spaghetti, fettuccine, linguine, elbows, rotini, or farfalle.
- Drizzle with olive oil at the end, or add a bright, acidic touch with fresh lemon juice or lemon zest.
- Stir in a splash of heavy cream at the end for a creamy one pot pasta.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
477kcal
(24%)
Carbohydrates
65g
(22%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
623mg
(26%)
Potassium
809mg
(17%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
299IU
(6%)
Vitamin C
14mg
(16%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4- 6 people
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 477kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 623mg | 26% |
| Potassium | 809mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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