One Pot Pasta with Peas and Bacon
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One Pot Pasta with Peas and Bacon
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound gemelli pasta (may sub other short pasta)
- 1 oz. container mascarpone
- 1/2 cup Parmesan Cheese finely freshly grated
- 2 cups green peas frozen, thawed, petite
- 3 tablespoons pesto prepared
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 -1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of sugar
- 6-8 Bacon cooked and crumbled strips
- 1 cup water reserved pasta water
Instructions
- Prepare pasta according to directions in generously salted water. Once cooked, reserve 1 cup pasta water then strain pasta and return to pot.
- Stir in mascarpone until completely melted followed by Parmesan cheese until melted then all remaining ingredients, adding pasta water a little at a time until you reach desired consistency. Season with additional salt, pepper, lemon etc. to taste if desired. Garnish with freshly grated Parmesan and parsley (optional) and serve warm.
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