One Pot Pork and Veggie Pasta
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
615 kcal
-
Course
Main Course
-
Cuisine
Italian
One Pot Pork and Veggie Pasta
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One dish dinner alert! Such an easy and hearty dinner.
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Ingredients
- 1 pork loin filet Smithfield Steakhouse Mushroom Marinated, fresh, package
- 1 tablespoon olive oil
- 1/2 sweet onion diced
- 3 cloves garlic minced
- 10 ounces cherry tomato cut in half
- 1 zucchini diced
- 1 yellow summer squash diced
- 1 pound campanelle pasta
- 4 cups chicken broth
- 1/4 cup heavy cream
- 1 cup Parmesan Cheese grated
- 6 ounces spinach fresh baby
Instructions
- Heat a large dutch oven over medium heat. Add the oil to the pan.
- Meanwhile, cut pork loin filet into bite-sized pieces. Add to the hot pan along with the onion and cook, stirring often, for 5 minutes or until well-browned.
- Add the garlic, tomatoes, zucchini, summer squash, and pasta to the pot. Pour in the chicken broth and stir to combine.
- Bring to a boil over high heat. Reduce to a simmer and continue cooking for 9 minutes, stirring occasionally.
- Add the cream and Parmesan cheese to the pot and cook for 1 minute, stirring to combine.
- Stir in the spinach and continue cooking 2 minutes or until the spinach has wilted.
- Serve immediately.
Nutrition Information
Show Details
Serving
6people
Calories
615kcal
(31%)
Carbohydrates
71g
(24%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
67mg
(22%)
Sodium
555mg
(23%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 615kcal | 31% |
| Carbohydrates | 71g | 24% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 555mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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