One Pot Smoked Sausage And Rice
User Reviews
4.8
One Pot Smoked Sausage And Rice
Description
One Pot Smoked Sausage And Rice brings together sliced smoked sausage, diced onions, and red bell pepper in a single skillet, along with long grain white rice and aromatic spices such as paprika, oregano, and garlic powder. The sausage is pan-fried to develop a browned exterior that adds depth, while the vegetables soften and sweeten the base. Tomato paste enriches the mixture with a subtle acidity that complements the smoky sausage. The rice cooks in chicken broth, absorbing the infused flavors and resulting in a tender, fluffy texture once the liquid is mostly absorbed.
The process involves browning the sausage and onions first, which builds flavor, followed by simmering the combined ingredients covered until the rice is cooked through. This method delivers a hearty one-pan meal with a pleasing balance of smoky meatiness and savory seasoning.
This dish serves well as a standalone meal. The smoky sausage pairs nicely with the mildly spiced and soft rice, making it suitable for simple weeknight dinners or casual gatherings. Since it’s a one-pot dish, it’s convenient and efficient for home cooks wanting a filling, savory meal.
Note that using regular long grain white rice is important as the cooking liquid and times are set for it. Instant or minute rice would require adjustments in liquid and timing to avoid soggy results.
Ingredients
- 14 ounces smoked sausage like kielbasa - sliced into rounds
- 1/2 cup onion diced, about 1/2 medium onion for 1/2 cup
- 1 red bell pepper diced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika smoked paprika will give more flavor if you have it
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth low sodium
- 1 cup long grain white rice
- 3 tablespoons tomato paste
Instructions
- Slice the kielbasa into small rounds that are about ¼ inch thick. Dice the onion and bell pepper into small pieces between ¼ and ½ inch. In a small bowl mix together the paprika, oregano, garlic powder, salt and pepper, then set to the side.
- In a large sautee pan or 12 inch skillet with a lid, add a tablespoons of olive oil and turn a burner on to medium high heat. Add the sliced kielbasa to the pan. Cook the sausage for 5-6 minutes until browned on each side, stirring occasionally. Add onions and sauté until the onion begins to brown and soften, another 3-4 minutes.
- To the pan add the chicken broth, rice, tomato paste, bell pepper, and the spices mixed together, the paprika, oregano, garlic powder, salt and pepper. Stir well until fully mixed. Bring the liquid in the pan to a boil.
- Once boiling, cover the pan with a lid and turn the heat down to medium low to keep the liquid simmering. Cook covered for 20-23 minutes until the rice is tender and most of the liquid is gone. A little liquid still in the pan is ok as long as the rice is tender but it shouldn’t be runny. Top with a light sprinkle of fresh parsley or chopped green onions, then enjoy!
Notes
- Do not substitute instant or minute rice without adjusting liquid and cooking time, as this recipe suits regular long grain white rice.
- Slicing the sausage fairly thin helps it brown evenly and infuse the dish with smokiness.
- Use smoked paprika if available to enhance the smoky flavor further.
- Cooking the dish covered allows the rice to absorb all the broth and flavors thoroughly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 1112mg | 46% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 29mg | 32% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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