One Pot Spaghetti
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
International
One Pot Spaghetti
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A recipe for One Pot Spaghetti! With only one pot and less than 40 minutes, this comforting meal is perfect for weeknights.
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Ingredients
- 1 tablespoon olive oil 15 milliliters
- 1 onion peeled and finely diced, medium
- 1 pound ground beef 450 grams
- 1 clove garlic peeled and minced
- 1 3/4 cups chicken broth 414 milliliters
- 25 ounces tomato sauce 740 milliliters
- 1/2 cup water 120 milliliters
- 8 ounces spaghetti broken in half, dried, 227 grams
- 1/4 cup Parmesan Cheese plus more for garnish, 25 grams, grated
- parsley for garnish, fresh
Instructions
- In a large pot, drizzle olive oil over medium heat.
- Once thoroughly heated, stir in the onions.
- Once softened, add the ground beef. Cook, stirring to break the beef into small pieces, until browned.
- Stir in the garlic and cook for 30 seconds. If needed, drain any excess liquid.
- Stir in the chicken broth, tomato sauce, and water. Bring the mixture to a boil, then reduce heat to a simmer and add the spaghetti noodles.
- Cover and cook, stirring occasionally to keep the bottom from sticking, until most of the liquid has been absorbed and noodles are al dente, just tender, 17-20 minutes. If too much liquid has evaporated before the pasta is done, add a little more water.
- Stir in the parmesan and remove from heat. Serve immediately with additional parmesan and fresh parsley if desired.
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