One pot tomato basil chicken rice
User Reviews
4.4
One pot tomato basil chicken rice
Description
One pot tomato basil chicken rice features boneless chicken thighs browned to develop flavor, then simmered with rice, canned chopped tomatoes, white wine or stock, tomato paste, and fresh basil. Aromatics like garlic and onion build the fragrant base, while simmering allows the rice to absorb liquids and flavors fully. The dish balances the acidity of tomatoes with fragrant herbs and tender chicken chunks.
The texture combines tender, cooked-through chicken with fluffy, flavorful rice that carries the tomato and basil essence. White wine or chicken stock adds depth and helps deglaze the pan for richness. Fresh basil stirred through at the end brightens the dish and complements the savory tomato.
Serve with extra fresh basil and grated Parmesan cheese to add a savory sharpness. The recipe’s all-in-one method minimizes cleanup and produces a satisfying meal suitable for family dinners or meal prep.
Ingredients
- 1 kg chicken thigh Chopped into bite-size chunks, de-boned
- 1 onion finely chopped
- 3 garlic finely chopped, cloves
- 2½ cups rice
- 1 cup white wine alternatively use chicken stock or water
- 400 g/14 oz chopped tomatoes canned
- 3 cups chicken stock
- 1 tbsp tomato paste
- basil chopped, handful
- salt to taste
- black pepper to taste
- lemon juice to taste
- basil to serve, fresh
- Parmesan Cheese to serve
Instructions
- In a large, deep frying/sauté pan, heat a splash of olive oil then brown the chicken on all sides.
- Remove from the pan and add the onion and garlic and sauté until fragrant.
- Add the rice and white wine, allowing the wine to reduce while deglazing the bottom of the pan.
- Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously. Place the chicken on top of the rice.
- Cover with a lid and reduce the temperature. Allow to simmer for 15-20 minutes or until the rice has absorbed all the liquid and is cooked to your preference.
- Adjust the seasoning with salt, pepper and lemon then serve with fresh basil and grated Parmesan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 41g | 82% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 161mg | 54% |
| Sodium | 443mg | 18% |
| Potassium | 836mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 71mg | 7% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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