One Pot Vegetarian Pesto Tortellini
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
490 kcal
-
Course
Main Course
-
Cuisine
Italian
One Pot Vegetarian Pesto Tortellini
Report
Fresh veggies, tortellini pasta, pesto, cheese & sun dried tomatoes make up this creamy vegetarian pesto tortellini recipe made in one pot in 20 minutes for an easy dinner!
Share:
Ingredients
- 1 tbsp olive oil
- 2 cups baby bella mushroom sliced
- 4 cloves garlic minced
- 4 cups spinach fresh baby
- 12 oz cheese tortellini refrigerated
- 2 ½ cups vegetable broth
- 1 tbsp oregano chopped - or 1 tsp dried oregano, fresh
- ¾ cup sun dried tomato pesto click link for homemade recipe
- 2 oz cream cheese cubed
- ¼ cup Parmesan Cheese grated
- ¼ cup tomatoes julienned, sun dried
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the mushrooms, saute 4-5 minutes.
- Add the garlic and spinach, saute 2-3 minutes.
- Add the tortellini, vegetable broth and oregano, stir to combine and bring to a simmer.
- Cover and reduce heat to low, cook 7-8 minutes.
- Add the sundried tomato pesto, cream cheese and parmesan cheese, stir until the cheese melts into the dish, allow to cook on low for another 3-4 minutes.
- Remove from the heat and top with the sun dried tomatoes.
Nutrition Information
Show Details
Serving
4serving
Calories
490kcal
(25%)
Carbohydrates
54g
(18%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
55mg
(18%)
Sodium
1573mg
(66%)
Potassium
611mg
(13%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3745mg
(75%)
Vitamin C
13.9mg
(15%)
Calcium
322mg
(32%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 490kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 1573mg | 66% |
| Potassium | 611mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3745mg | 75% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 322mg | 32% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes