One Sheet Chicken and Vegetables
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
5 servings
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Calories
370 kcal
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Course
Main Course
One Sheet Chicken and Vegetables
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Need to fix something up in a jiffy? This One Sheet Chicken and Vegetables is so fast and easy to make, you'll have dinner in no time!
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Ingredients
- 1 onion chopped roughly
- 3 broccoli heads
- 4 carrot chopped roughly
- 5 cloves garlic
- 8 chicken thighs seasoned with salt, pepper, and paprika
- 3 tbsp broth
- 2 tbsp olive oil
Instructions
- Heat your oven up to 375F.
- Once you've chopped up your vegetables and peeled your garlic, spread it evenly in a sheet pan. The drizzle some olive oil on top.
- Arrange your chicken thighs (skin up, seasoned) onto the sheet pan evenly. Pour in a splash (or 3 tbsp) of chicken broth into the pan.
- Place the sheet pan into the oven for around 40 minutes (more if you want crisper skin).
Nutrition Information
Show Details
Calories
370kcal
(19%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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