One-Skillet Chicken Green Curry

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    5 servings

  • Calories

    444 kcal

  • Course

    Main Course

  • Cuisine

    Thai

One-Skillet Chicken Green Curry

Thai green curry with chicken, vegetables, and rice made in one skillet! This easy one-pot adventure results in the loveliest balanced dinner recipe.

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Ingredients

Servings
  • 1 (15-oz) can coconut milk full-fat
  • 2 to 4 Tbsp green curry paste to taste
  • 1/2 cup basil + more for serving, fresh
  • 1 inch nub ginger peeled, fresh
  • 1/2 tsp salt to taste, sea salt
  • 3 large carrot peeled and chopped
  • 1 red bell pepper cut into match sticks
  • 1 lb chicken thighs chopped
  • 1 cup chicken broth
  • 1 cup white rice
  • 1 medium zucchini
  • 1 small broccoli crown chopped into florets
  • 1 to 3 leaves chard chopped, optional
  • 1 lime cut into wedges

Instructions

  1. Add the coconut milk, curry paste, basil, ginger, and sea salt to a blender and blend until well-combined. Pour this mixture into a large skillet (that has a lid) and heat to medium-high. Bring sauce to a full but gentle boil.
  2. While sauce is heating, peel and chop the carrots and chop the bell pepper. Add them to the skillet and stir well.
  3. Chop the chicken thighs, then stir them into the skillet along with the chicken broth and white rice. Cover and bring to a full boil. Reduce the heat to a simmer and cook 15 minutes.
  4. Remove the cover and stir in the zucchini, broccoli, and chard. Cover and cook another 5 to 8 minutes, until vegetables have reached desired done-ness.
  5. Serve curry in bowls with fresh basil and lime wedges.

Nutrition Information

Show Details
Serving 1of 5 Calories 444kcal (22%) Carbohydrates 28g (9%) Protein 21g (42%) Fat 25g (38%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 444 kcal

% Daily Value*

Serving 1of 5
Calories 444kcal 22%
Carbohydrates 28g 9%
Protein 21g 42%
Fat 25g 38%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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