Onigirazu おにぎらず

User Reviews

5

8 reviews
Excellent

Onigirazu おにぎらず

Onigirazu are a perfect Japanese lunch idea. They're so delicious, customisable, and easy to make! They're great to eat on the go!

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Ingredients

Servings
  • 2 bowls rice cooked
  • 2 nori seaweed sheets
  • 1 piece tonkatsu
  • 1 erve teriyaki chicken
  • 1 cup salad leaves green, of your choice

Instructions

  1. Place cling wrap on a chopping board or kitchen bench diagonally.
  2. Place 1 nori sheet over the cling wrap diagonally (as photo in post indicates).
  3. Put half of the rice on the centre of the nori sheet.
  4. Put salad leaves on top of the rice then the tonkatsu piece.
  5. Pour miso katsu sauce over and put another half of the rice on top.
  6. Fold all 4 corners of the nori sheet to the centre and wrap with the cling wrap.
  7. Set aside for a few minutes and repeat the same process for the teriyaki chicken.
  8. When the nori sheet has settled, cut the onigirazu in half and serve.

Notes

  • Prep and cooking time does not include making Tonkatsu and Teriyaki ChickenTokatsu recipe 
  • Teriyaki chicken recipe

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 7g (11%) Saturated Fat 3g (15%) Monounsaturated Fat 2g (10%) Cholesterol 131mg (44%) Sodium 387mg (16%) Potassium 305mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 355IU (7%) Vitamin C 5.6mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 2g 10%
Cholesterol 131mg 44%
Sodium 387mg 16%
Potassium 305mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 355IU 7%
Vitamin C 5.6mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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