Onion & Bell Pepper Cheese Ball

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    10

  • Calories

    328 kcal

  • Course

    Appetizer

  • Cuisine

    American

Onion & Bell Pepper Cheese Ball

Onion & Bell Pepper Cheese Ball is a classic appetizer that will hook everyone at the first bite with its cheese and fresh veggie flavors!

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Ingredients

Servings
  • 16 ounces cream cheese softened (2 blocks)
  • 4 ounces Garlic & Herb Feta cheese crumbled
  • 3 cups cheddar cheese shredded (see note)
  • ¼ cup green onion thinly sliced
  • ¼ cup red bell pepper finely chopped
  • ½ cup fresh parsley finely chopped
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Instructions

  1. Beat the cream cheese in a medium mixing bowl with a hand mixer until fluffy. Add in feta beat into the cream cheese.
  2. Stir in the cheddar cheese with a rubber spatula. Then stir in the green onions and bell pepper until evenly combined.
  3. Line a large cereal bowl with plastic wrap so that there is extra hanging over the sides. Put the cheese mixture into the plastic-lined bowl and cover the cheese.
  4. Place into the fridge and chill for 2 hours or until cold and firm.
  5. Once the parsley is chopped, pet it with paper towels to dry it as much as possible. Then spread out the parsley onto a cutting board or plate.
  6. Pull the cheese out of the bowl using the plastic wrap, and while it's still wrapped form it into a ball. Unwarp the cheese ball and roll it around on the parsley until completely covered.
  7. Place on a serving plate or cheese board and serve with crackers and/or veggies for dipping.

Notes

  • Don't buy pre-shredded cheddar cheese for this recipe. It's best to buy a block and grate it yourself for best results.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 88mg (29%) Sodium 494mg (21%) Potassium 117mg (3%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 1343IU (27%) Vitamin C 9mg (10%) Calcium 290mg (29%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 30g 46%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 88mg 29%
Sodium 494mg 21%
Potassium 117mg 2%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 1343IU 27%
Vitamin C 9mg 10%
Calcium 290mg 29%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

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