Onion Garlic Mashed Potatoes
User Reviews
5
2 reviews
Excellent
Onion Garlic Mashed Potatoes
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Elevate your 🥔 mashed potatoes with sweet caramelized onions, aromatic garlic, and fresh thyme in this completely vegan side dish. Irresistibly creamy and packed with flavor, these onion garlic mashed potatoes will steal the show at any dinner table!
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Ingredients
- 5 russet potato peeled, washed - cut in 1-2 inch chunks for boiling, medium-sized
- 1 onion finely chopped, medium-sized; sweet white
- 3 cloves garlic
- 2-3 tbsp. extra virgin olive oil
- 1 tbsp. thyme fresh
- 2-3 tbsp. nutritional yeast
- 1 vegan butter heaped tablespoon
- season to taste
- lemon dash
- 2 tbsp. plant-based milk
- To garnish drizzling of oil and dash of fresh thyme!
Instructions
- Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender.
- Into a cast iron skillet add a dash of olive oil and cook your onions, garlic and thyme on low-medium heat till caramelized, fragrant and tender. This may take as long as it takes to cook the potatoes. Stir often to avoid burning. The slower you cook these the better. Be patient.
- Into a high-speed blender add your strained potatoes, onion + garlic mixture and the rest of your ingredients. Using a blender tamper push the ingredients down and blend for around 1 minute or until perfectly smooth. Add more milk, 1 tbsp. at a time if your blender is finding it hard to reach that consistency.
- Serve hot with a drizzle of oil and dusting of fresh thyme!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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