Onion Ring Burger
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Onion Ring Burger
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This Onion Ring Burger is over the top for a delicious weeknight or weekend dinner! Made with bacon, and BBQ sauce too!
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Ingredients
- 13.5 oz onion ring 1 package) such as Alexia brand, frozen
- 2 lices Bacon thick cut
- 1/2 lb. ground beef I used 90/10
- 1/4 cup onion finely diced
- 1/4 cup BBQ sauce + more for the burgers
- salt to taste
- black pepper to taste
- 2 Hamburger Bun
- lettuce
- tomato
- pickles etc.
Instructions
- Cook onion rings according to package directions. While those are in the oven, cook your bacon to desired doneness and drain on paper towels.
- For the burger patties, in a small bowl, stir ground beef, onions, bbq sauce, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side. Remove from pan.
- To assemble burgers, place cooked patty onto hamburger buns and top with more bbq sauce, cooked bacon, onion rings and any other desired toppings. Serve immediately with any remaining onion rings and/or fries.
- Disclosure: This recipe was developed on behalf of Alexia. I was given the onion rings from Alexia to develop this recipe. All opinions expressed in this post are my own. I honestly love onion rings. Including the ones from Alexia.
Nutrition Information
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Calories
704kcal
(35%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Cholesterol
104mg
(35%)
Sodium
905mg
(38%)
Potassium
824mg
(18%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
80IU
(2%)
Vitamin C
16mg
(18%)
Calcium
151mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2burgers
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 104mg | 35% |
| Sodium | 905mg | 38% |
| Potassium | 824mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 151mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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