Onion Scallion Chicken
User Reviews
4.7
48 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
327 kcal
-
Course
Main Course
-
Cuisine
Chinese
Onion Scallion Chicken
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Onion Scallion Chicken - tender and juicy chicken stir-fry with onions and scallions in mouthwatering Chinese brown sauce. This easy recipe takes only 20 minutes and goes well with rice or noodles.
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Ingredients
- 8 oz (230g) chicken breast thinly sliced, boneless and skinless
- 2 tablespoon neutral cooking oil generic cooking oil
- 3 talks scallion cut into 2-inch (5cm) strips
- 1/2 onion sliced
- 1- inch (2.5cm) ginger peeled and sliced
Marinade:
- 1 teaspoon cornstarch
- 1 teaspoon Shaoxing rice wine or dry sherry, Chinese
Brown Sauce:
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon dark soy sauce for coloring purpose, optional
- 3 dashes ground white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon cornstarch
- 3 tablespoons water
Instructions
- Marinate the chicken with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and set aside.
- Heat a wok or skillet with 1 tablespoon of cooking oil and stir-fry the marinated chicken until the surface turns white (half cooked). Remove from the heat and set aside.
- Heat the remaining oil and stir-fry the onion and ginger until fragrant. Add the chicken to the wok or skillet and stir quickly before adding the sauce.
- Continue to stir-fry until the chicken is fully cooked, then add the scallions to the wok. Give it a few quick stirs, then dish out and serve hot with steamed rice.
Nutrition Information
Show Details
Serving
2people
Calories
327kcal
(16%)
Carbohydrates
14g
(5%)
Protein
26g
(52%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
846mg
(35%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 327kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 846mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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