Ooey Gooey Caramel Chocolate Cake
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
12 Servings
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Calories
519 kcal
Ooey Gooey Caramel Chocolate Cake
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Oeey Gooey Caramel Chocolate Poke Cake is moist and rich chocolate cake that is covered in caramel goodness.
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Ingredients
- 1 box (13.25 oz) chocolate cake mix made according to package directions except use milk instead of water
- ¾ cup Caramel sauce
- 1 container (16 oz) Cool Whip or chocolate frosting
- ¾ cup chocolate chips
- ¾ cup caramel chips
- cooking spray
Instructions
- Preheat the oven to 350 degrees and spray a 9x9” cake pan with non-stick cooking spray.
- In a medium mixing bowl, combine the cake mix, milk, vegetable oil and eggs. Whisk together until fully blended.
- Once blended completely, pour the cake mixture into the cake pan and bake for 33-38 minutes or a toothpick inserted into the center comes out clean.
- When Cake has completed bake time, remove from the oven and place on the cooling surface.
- Immediately after removing cake from the oven, begin to poke your holes into the cake. You will want to poke approximately one hole every ½-1 inch across cake in both directions. Start from the top and make your way to the very bottom of the cake pan.
- Once all of your holes have been poked, pour your caramel sauce over the cake. Spread evenly so that the caramel sauce drips into each hole.
- Allow your cake to cool completely before continuing to the next step.
- Once your cake has cooled, cover the surface with cool whip or chocolate icing, spreading evenly. Some chocolate icing may seep into the holes as well.
- Top cake with your mix of chocolate and caramel chips.
- Cut a serving of cake and serve immediately.
Notes
- Storing: Store leftover chocolate poke cake in an airtight container or covered in plastic wrap for up to 4 days. You can also freeze it for up to a month. Defrost the frozen cake inside the fridge the night before needed for the best results.
- Cake Toppers: Add anything you like including sprinkles, chopped or mini Reese's cups, Reese's Pieces, chopped caramel, M&M's, crushed Oreos or another cookie, chopped Snickers or another chocolate bar, or chopped nuts.
- Utensil for Poking Holes. Use the back end of a wooden spoon or using chopsticks works well for poking your holes.
- Adjust the Caramel Sauce. Use more or less caramel sauce to fill up the holes and soak into the cake.
Nutrition Information
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Serving
1Serving
Calories
519kcal
(26%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
445mg
(19%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 519kcal | 26% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 445mg | 19% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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