Orange and Fennel Salad
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Orange and Fennel Salad
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A super fresh salad.
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Ingredients
- 5 oranges
- 2 fennels
- olive oil
- 2 spring onions
- Salt and pepper as needed
Instructions
- Peel the spring onion, then cut it into thin slices.
- Peel the oranges trying to remove the white skin and cut them into large pieces.
- Wash the fennel and slice thinly, like the oranges and onions.
- Combine oranges, fennel and onion in a bowl.
- Prepare an emulsion in a small bowl with the juice of one orange, oil, salt and mix quickly with a fork. If you like you can also add some black pepper.
- Dress the salad with the sauce.
- Serve after about ten minutes so that the ingredients have flavored well.
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