Orange Buttermilk Cake with Orange Cream Cheese Frosting
User Reviews
4.7
Orange Buttermilk Cake with Orange Cream Cheese Frosting
Description
The Orange Buttermilk Cake pairs the mild tang of buttermilk with the bright notes of orange zest baked into a soft, tender cake. The batter balances flour, baking powder, baking soda, and salt to provide proper rise and texture without toughness. Eggs and sugar are creamed with the liquids and fats to build structure and moistness. The final cake is light yet rich, with a subtle citrus aroma.
The accompanying orange cream cheese frosting adds a smooth, luscious finish combining softened cream cheese and butter with orange marmalade and juice. This frosting is spread between cake layers and over the exterior, contributing sweetness and fresh orange flavor that complements the cake’s crumb.
The recipe is designed for a 9-inch round pan and includes instructions to ensure even baking and full cooling before frosting. This cake fits well on dessert tables where a straightforward, juicy citrus-flavored cake is desired. It suits occasions where a fresh, flavorful but not overly sweet cake is appreciated.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg at room temperature, large
- 1 cup sugar
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- orange just a little over 1 tablespoon, zest
- 1/4 cup butter , melted and cooled to room temperature
- 2 tablespoons neutral flavored oil
- For the Frosting
- 4 oz. cream cheese , softened
- 4 tablespoons butter , at room temperature
- 2 tablespoons orange marmalade
- 1 tablespoon orange juice fresh
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350 F. Prepare a 9x2 inch round baking pan. Line the bottom with parchment paper and butter the top of the lining and the sides of the pan.Sift the flour, baking powder and salt in a small bowl. Set aside.In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted butter and oil and whisk to combine. Add the flour and carefully whisk until just combined, being careful not to over-whisk.
- Pour the batter into the pan, smooth the top with a rubber spatula, and bake for 30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 20 minutes before inverting it onto a wire rack and allowing it to cool completely.
- To make the frosting: Combine the first 6 ingredients and beat with a mixer until combined and smooth. Add the powdered sugar and beat until combined and smooth.Cut the cake in half. Spread some orange marmalade on the bottom half. Spread 1/4 of the cream cheese frosting on top of the marmalade. Invert the top half of the cake and place it on top of the bottom layer. Frost the cake with the remaining cream cheese frosting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 525kcal | 26% |
| Carbohydrates | 84g | 28% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 270mg | 11% |
| Potassium | 184mg | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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