Orange Cranberry Muffins
User Reviews
0.0
0 reviews
Unrated
Orange Cranberry Muffins
Report
These sweet and zesty orange cranberry muffins are going to become your new favorite holiday breakfast! It's the perfect easy treat to start your day out with.
Share:
Ingredients
- 3 Cups all-purpose flour
- 1 Tbsp baking powder
- ½ Teaspoon salt
- ½ Cup unsalted butter room temperature
- 1 1/3 Cup granulated sugar
- 1 Tbsp orange zest
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/3 cup orange juice
- 2 cups cranberries fresh or frozen
- Course Sugar for topping
Orange Glaze
- ¼ Cup granulated sugar
- 1 Tablespoon orange juice
- 1 Tablespoon lemon juice
Instructions
- Preheat the oven to 400°. Line a muffin pan with muffin liners and lightly spray with baking spray. Set aside.
- In a large bowl sift together the flour, baking powder, and salt. Remove 1 tablespoon of the flour mixture and toss it with the cranberries in a medium bowl. Set aside.
- In the bowl of a mixer use the paddle attachment to beat the butter, sugar, orange zest, and vanilla. Beat on medium for 2-3 minutes, until light and fluffy.
- Add the eggs and beat until combined. Scrape down the sides and bottom of the bowl and mix for a few seconds more to make sure everything is fully combined. Add in the sour cream and mix until just barely combined.
- Add half of the dry ingredients to the mixer and mix on low until just about combined. Add the orange juice and mix on low for 10 seconds. Add in the second half of the dry ingredients and mix until just barely combined. Add the cranberries and any loose flour left in the bowl and fold into the batter by hand until just barely combined.
- Scoop the batter into the prepared muffin pan filling the cups 2/3-3/4 of the way full. Sprinkle the tops with coarse sugar. Bake for 25-30 minutes, until the tops are lightly golden brown and a toothpick comes out clean from the center of a muffin. While the muffins are baking, combine the sugar, orange juice, and lemon juice for the glaze.
- Brush the tops of the hot muffins with the glaze. Allow the muffins to cool for a few minutes in the pan before removing them to a cooling rack.
Nutrition Information
Show Details
Serving
1muffin
Calories
348kcal
(17%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
127mg
(5%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
430IU
(9%)
Vitamin C
8mg
(9%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 348kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 127mg | 5% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
