Orange Fanta Trifle
User Reviews
5
Orange Fanta Trifle
Description
This trifle begins with a cake batter made from eggs, sugar, oil, vanilla, flour, baking soda, and Fanta orange soda, which adds moisture and flavor. The cake is baked in an ungreased pan, cooled completely, then crumbled to form the base layers in a jar or dish.
The orange gelatin mousse incorporates prepared orange gelatin folded into softly whipped cream, chilled until set. Mandarin orange slices add a juicy, fresh fruit layer, and whipped cream sweetened with sugar provides a light finish. These components are layered repeatedly — cake, mandarin oranges, mousse — topped with whipped cream.
The resulting dessert showcases citrus flavors throughout with the balance of light-textured cake and creamy, fruity layers. It's visually appealing served in clear containers to display the layers.
Ingredients
Cake
- 2 egg
- 1 cup sugar
- 1/2 cup neutral cooking oil generic cooking oil
- 1/2 teaspoon vanilla
- 1 1/2 cup flour
- 3/4 cup Fanta
- 1 teaspoon baking soda
Mousse
- 1 box orange gelatin
- 1 cup whipping cream
Other Layers
- 1 can mandarin orange sliced
- 1 cup whipping cream
- 2 Tablespoon sugar
Instructions
Cake
- Preheat the oven to 350 F.
- Combine the eggs, sugar, oil and vanilla in a mixer.
- Add the flour and Fanta and mix until well combined.
- Lastly add the baking soda. Immediately pour into an ungreased 8 x 8 pan and bake for about 30 minutes.
- Cool completely, then crumble into pieces.
Mousse
- While the cake is cooling make the mousse filling. Take a box of orange gelatin and make it using the instructions on the box for a quick set.
- Whip the cream in the mixer until soft peaks form.
- Fold the whipped cream into the gelatin and refrigerate for a few hours.
Trifle
- To make the trifle first drain a can of mandarin oranges.
- Then whip the cream until stiff peaks form, adding in 2 T. of sugar as it whips.
- Make a layer of cake in a jelly jar, and top with mandarin orange slices.
- Add a layer of pudding, then repeat the 3 layers again.
- Top with whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 108mg | 36% |
| Sodium | 222mg | 9% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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