Orange-Glazed Chocolate Bundt Cake
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Orange-Glazed Chocolate Bundt Cake
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Orange-Glazed Chocolate Bundt Cake is oh-so-moist with a mouthwatering glaze... and incredibly easy to make!
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Ingredients
Bundt Cake
- 3/4 cup unsalted butter at room temperature
- 1 1/2 cups sugar
- 2 egg large
- 1 teaspoon vanilla extract pure
- 3/4 cup sour cream
- 2 cups all-purpose flour
- 2/3 cup cocoa powder unsweetened
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 cup buttermilk
- Orange glaze recipe follows
Orange Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter 1/2 stick, melted
- 1/2 teaspoon orange zest freshly grated
- 3 tablespoons orange juice fresh
- 1 teaspoon vanilla extract pure
Instructions
Bundt Cake
- Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan.
- Sift together the flour, cocoa powder, and salt into a small bowl. Set aside. In a liquid measuring cup combine baking soda and buttermilk. Set aside.
- Using an electric mixer, beat butter, sugar, eggs, and vanilla until light and fluffy, about 30 seconds. Stir in sour cream on low speed. Add the flour mixture and buttermilk mixture alternatively, starting and ending with flour mixture. Beat batter for 2 minutes on medium speed. Pour batter evenly into prepared pan.
- Bake for 40-50 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then remove cake to a wire rack to cool completely. Glaze with orange glaze (recipe below).
Orange Glaze
- In a medium bowl combine all ingredients and beat until smooth.
Notes
- Adapted from Hersheys
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