Honey and Balsamic Glazed Mahi-mahi
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
4
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Course
Main Course, Lunch, Others
Honey and Balsamic Glazed Mahi-mahi
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 5 oz. mahi-mahi fillets
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon sea salt
- melted butter for brushing salmon
Instructions
- Combine the mustard powder, salt, and ground black pepper in a bowl. Mix well and set aside.
- Microwave the honey for 15 to 20 seconds and then mix with balsamic vinegar. Stir to mix.
- Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet.
- Brush the top with the honey and balsamic vinegar mixture.
- Heat the grill and then grill each side of the fish in medium heat for 5 to 6 minutes while basting with the honey mixture.
- Transfer to a serving plate.
- Serve with brown rice and steamed asparagus.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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