Orange Ice Cream
User Reviews
4.9
102 reviews
Excellent
Orange Ice Cream
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This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.
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Ingredients
- 2 ¼ cups fresh squeezed orange juice (6-8 oranges)
- 1 1/2 Tablespoons lemon juice (or substitute)
- 3/4 cup granulated sugar (or more if needed, if oranges are not overly sweet)
- 2 cups heavy cream
- 1 Tablespoon orange Jello*
Instructions
- Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it’s not sweet enough. Whisk in cream and orange Jello.
- Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn’t require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
- Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.
Equipments used:
Notes
- *Makes about 4 cups of ice cream.
- Jello: You could substitute ½-1 teaspoon orange oil, in place of Jello. (When I reached out to Judy, she said she now prefers orange oil, for flavor).
- Cream: You could substitute half and half but the ice cream wont be as thick and creamy.
- Variations:
- Ice Cream Maker: I used this Cuisinart Ice Cream Maker to test this recipe.
- To make without an Ice Cream Maker: Divide cold ice cream mixture between two gallon zip lock bags (I also like to double bag them for extra protection). Place the bags in a large bowl or container that has a lid. Fill the bowl, around the bags, with ice and some ice cream rock salt. Secure the lid to the container. Shake well (get the kids to help!) for at least 20 minutes, until thickened. Return to freezer for a few hours, until set.
- Lemon ice cream: replace orange juice with lemon juice. Add additional sugar to sweeten, to taste. Add zest from lemon. Replace orange jello with lemon jello.Lime ice cream: replace orange juice with lime juice. Add additional sugar to sweeten, as needed, to taste. Add zest from lime. Replace orange jello with lime jello.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
82mg
(27%)
Sodium
28mg
(1%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1014IU
(20%)
Vitamin C
36mg
(40%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 28mg | 1% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 36mg | 40% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
102 reviews
Excellent
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