Orange Juice Recipe (Easy and Homemade)

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    201 kcal

  • Course

    Drinks

  • Cuisine

    International

Orange Juice Recipe (Easy and Homemade)

Bright and sweet orange juice is delicious to enjoy on its own for a healthy beverage, or include in your favorite drink recipes. I share making this fresh orange juice in a blender which is so easy.

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Ingredients

Servings
  • 850 grams oranges or 6 to 7 medium oranges
  • 1 tablespoon lemon juice (optional)
  • sugar or honey or jaggery as required - (optional)
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Instructions

  1. Peel the oranges and take the orange segments in a mixie jar or blender jar.
  2. Add 1 tablespoon lemon juice. This is optional and you can skip if you want.
  3. Run the mixie or blender on low to medium speed for some seconds till the mixture becomes pulpy and the oranges are crushed. Avoid blending too much as we just need to crush the segments and not the seeds.
  4. If the seeds gets crushed, the juice will become bitter. So don't blend at a stretch. You can also use the pulse option of the blender. If you prefer you can remove the orange seeds before juicing them.
  5. Line a juice strainer over a bowl or pan. In the juice strainer, pour the orange juice.
  6. Strain the juice with a help of a spoon. Keep on pressing and moving the spoon, so that the all the juice is strained well.
  7. You should only have the stringy orange pulp remaining after all the juice is strained.
  8. The juice will be collected in the bowl or pan. If you want you can add some sugar or honey or jaggery to the juice to sweeten it.
  9. Pour immediately in glasses and serve orange juice.

Notes

  • Try to include sweet tasting oranges so that you don't need to add any additional sweetener. If the oranges are not sweet you will have to add some sugar or honey or your preferred sweetener.
  • Drink the juice as soon as it is prepared. Don't keep it standing for few hours as then it will turn bitter.
  • For a colder juice place the oranges or the orange segments in the refrigerator for a couple of hours. 
  • The recipe can be scaled.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 777mg (22%) Fiber 10g (40%) Sugar 40g (80%) Vitamin A 957IU (19%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin C 229mg (254%) Vitamin E 1mg Calcium 170mg (17%) Vitamin B9 (Folate) 129µg Iron 1mg (6%) Magnesium 43mg Phosphorus 60mg Zinc 1mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 777mg 17%
Fiber 10g 40%
Sugar 40g 80%
Vitamin A 957IU 19%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin C 229mg 254%
Vitamin E 1mg
Calcium 170mg 17%
Vitamin B9 (Folate) 129µg
Iron 1mg 6%
Magnesium 43mg 11%
Phosphorus 60mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

51 reviews
Excellent

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