Litchi Juice (Lychee Juice)
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
3
-
Calories
70 kcal
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Course
Drinks
-
Cuisine
International
Litchi Juice (Lychee Juice)
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This Litchi Juice (Lychee Juice) is a sweet and slightly tangy beverage, full of flavors of the seasonal fruit lychee and lemon.
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Ingredients
- 12 to 15 lychee (litchi)
- 3.5 cup water at room temperature or cold
- 1 lemon - large size or 2 small to medium-size lemons
- 2 to 3 tablespoons raw sugar or white sugar, add as needed
- mint leaves for garnish as required - optional
- lemon slices for garnish, as required - optional
- Ice cubes as required - optional
Instructions
- Remove the leathery skin of the lychee fruit.
- Remove the fleshy pulp with a paring knife or with clean fingers and discard the seeds.
- In a blender, put all the lychee fruit pulp and make a smooth and fine puree of without adding any water. If needed, you can add in a few tablespoons of water while blending.
- Tiny unblended bits and pieces are alright in the puree.
- In a jar, add the lychee puree, water and sugar. Halve the lemon and extract the juice from them directly in the jar using a lemon squeezer or press.
- Mix and stir until the sugar dissolves.
- Pour litchi juice in glasses topped with some ice cubes if you like.
- Serve Lychee Juice immediately.
- While serving, you can garnish Litchi Juice with few mint leaves or lemon slices.
Notes
- You can use cold water, if you don't want to use ice cubes in the Litchi Juice.
- You can also refrigerate the Lychee Juice for a few hours and serve later.
- Use fresh juicy and plump litchis to make this refreshing juice.
- If you do not prefer a tangy taste, refrain from adding the lemon juice. Adjust the amount of sugar as needed.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
16mg
(1%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
93IU
(2%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin C
48mg
(53%)
Vitamin E
1mg
Vitamin K
1µg
Calcium
25mg
(3%)
Vitamin B9 (Folate)
12µg
Iron
1mg
(6%)
Magnesium
11mg
Phosphorus
20mg
Zinc
1mg
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 93IU | 2% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin C | 48mg | 53% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 25mg | 3% |
| Vitamin B9 (Folate) | 12µg | |
| Iron | 1mg | 6% |
| Magnesium | 11mg | 3% |
| Phosphorus | 20mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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