Orange Lemon Squares with Cranberries

Crust:

• 3/4 cup of all purpose flour
• 2 Tablespoons of cornstarch
• 1/2 cup of confectioner’s sugar
• pinch of salt
• 1 stick of room temperature butter unsalted

Filling:

• 3 Tablespoons of all purpose flour
• 1 cup of sugar
• 3 eggs
• zest of 2 lemons
• 1/4 cup of orange juice
• 2 Tablespoons of lemon juice
• 1 tablespoon of unsalted butter room temperature cut up in slices
• 1/4 cup of heavy cream
• pinch of salt
• 2/3 cup of fresh cranberries

Optional: Confectioner’s sugar for dusting.