Orange Tart
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 15 mins
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Additional Time
4 hrs
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Total Time
5 hrs 45 mins
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Servings
12 slices
Orange Tart
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Try my Orange Tart recipe with a zesty, silky custard and a buttery, flaky crust—perfect for winter holidays with a prep of 30 minutes.
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Ingredients
- 1 recipe Pâte Sucrée
- 4 egg large
- 2 egg large yolks
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 cup orange juice fresh navel, 8 fl oz/240 ml
- ⅓ cup lemon juice fresh, 2 ½ fl oz/75 ml
- ½ cup (4 oz/115 g) butter softened
- orange zest from 2 oranges
- Whipped Cream for decoration (optional, for garnish, slices
- orange for decoration (optional, for garnish, slices
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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