Orange Teriyaki Beef with Noodles
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
622 kcal
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Course
Main Course
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Cuisine
Asian
Orange Teriyaki Beef with Noodles
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Great Asian flavors in a hurry - this Orange Teriyaki Beef with Noodles is not only fast, but full of flavor. Plus, it’s a kid friendly dinner that everyone will love!
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Ingredients
- 1-2 teaspoons vegetable oil
- 1.25 lbs boneless beef sirloin trimmed
- salt and pepper
- 14.5 oz can beef broth
- 1/4 cup teriyaki sauce*
- 1/4 cup orange marmalade
- dash of cayenne pepper
- 5 oz angel hair pasta broken in half
- 1 1/2 cups sugar snap peas (about 5 oz)
Instructions
- Cut the beef into thin strips against the grain. Sprinkle with salt and pepper.
- Place a 12-inch stainless steel skillet over high heat. Add 1 teaspoon of vegetable oil, and when it shimmers, add half of the beef in one layer. Cook until the beef is browned on one side, then flip to cook the second side with a pair of tongs. You want the outsides of the beef to be browned, but for the beef to remain tender. Remove the beef to a plate. If needed, add the second teaspoon of vegetable oil to the pan and cook the second half of the beef. Remove the beef to the plate.
- Add the beef broth, teriyaki sauce, orange marmalade and dash of cayenne pepper. Bring the mixture to a boil. Add the pasta and the sugar snap peas and stir to combine. Reduce the heat to medium, cover the skillet, and cook until the pasta is tender, 5 to 7 minutes. (If needed, add up to 1/4 cup of water if your pasta is not tender and all of the liquid has been absorbed.)
- Stir the beef back into the skillet. Cook uncovered for 2 to 3 minutes, or until the sauce is slightly thickened.
Notes
- Adapted from Betty Crocker’s Quick and Easy Cookbook
- Adapted from Betty Crocker’s Quick and Easy Cookbook
- *My homemade teriyaki sauce is perfect for this recipe because you need a thicker sauce. If you don’t make your own, make sure you use a thicker teriyaki glaze versus the liquid teriyaki sauce.
- *My homemade teriyaki sauce is perfect for this recipe because you need a thicker sauce. If you don’t make your own, make sure you use a thicker teriyaki glaze versus the liquid teriyaki sauce.
Nutrition Information
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Calories
622kcal
(31%)
Carbohydrates
61g
(20%)
Protein
44g
(88%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
11g
Trans Fat
0g
Cholesterol
130mg
(43%)
Sodium
1147mg
(48%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 61g | 20% |
| Protein | 44g | 88% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 0g | 0% |
| Cholesterol | 130mg | 43% |
| Sodium | 1147mg | 48% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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