CHICKEN TERIYAKI NOODLES
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
450 kcal
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Course
Main Course
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Cuisine
Asian
CHICKEN TERIYAKI NOODLES
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Chicken Teriyaki Noodles are a quick and flavorful dish featuring tender chicken, stir-fried noodles, and a savory-sweet teriyaki sauce. It's an easy one-pan meal perfect for busy weeknights!
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Ingredients
- 8 oz lo mein or rice noodles
- 2 boneless skinless chicken breasts, sliced thin
- 2 tablespoons vegetable oil
- 2 cups stir-fry vegetables bell peppers, carrots, broccoli, snap peas
- 2 green onions sliced (for garnish)
- 1 tablespoon sesame seeds optional
Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch mixed with 2 teaspoons water
- 1 teaspoon grated ginger
- 2 cloves garlic minced
Instructions
Step No.1: Cook the Noodles
- Cook the noodles according to package instructions, then drain and set aside.
Step No.2: Make the Teriyaki Sauce
- In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, garlic, and cornstarch slurry. Set aside.
Step No.3: Cook the Chicken
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until browned and cooked through. Remove from the pan.
Step No.4: Stir-Fry the Vegetables
- In the same pan, add the remaining 1 tablespoon of oil. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.
Step No.5: Combine Everything
- Return the chicken to the pan, pour in the teriyaki sauce, and stir well. Add the cooked noodles and toss to coat everything in the sauce.
Step No.6: Serve & Garnish
- Top with sliced green onions and sesame seeds. Serve hot and enjoy!
Notes
- Best Noodles: Lo mein, udon, or rice noodles work well for this recipe.
- Adjust Sweetness: Add more or less honey/sugar based on preference.
- Gluten-Free Option: Use tamari instead of soy sauce and rice noodles.
- Extra Flavor: Drizzle with sriracha or extra sesame oil before serving.
- Spicy Chicken Teriyaki Noodles: Add red pepper flakes or sriracha.
- Vegetarian Teriyaki Noodles: Replace chicken with tofu or mushrooms.
- Peanut Teriyaki Noodles: Stir in 2 tablespoons of peanut butter for a nutty twist.
- Ginger Garlic Boost: Double the ginger and garlic for extra bold flavor.
- Teriyaki Shrimp Noodles: Swap chicken for shrimp and cook for 2-3 minutes per side.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
50g
(17%)
Protein
35g
(70%)
Fat
15g
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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