Orecchiette Pasta with Bacon, Butternut Squash, and Broccoli
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Orecchiette Pasta with Bacon, Butternut Squash, and Broccoli
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup butternut squash diced
- 1 cup broccoli florets
- olive oil drizzle of
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 8 oz orecchiette pasta cooked per instructions, 1 pound
- 4 lices Bacon cut into bits
- 1 shallot sliced
- 2 cloves garlic minced, fresh
- ¼ cup white wine dry
- ½ cup chicken broth
- salt to taste, sea salt; freshly ground black pepper
- black pepper to taste, sea salt; freshly ground black pepper
- ½ cup Parmesan Cheese plus more for serving, freshly grated
- 3-4 tbsp pine nuts toasted
Instructions
- Preheat your oven to 400 degrees and place the butternut squash on a baking sheet.
- Drizzle with olive oil and toss sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast the squash for 20 minutes, tossing with a spatula halfway through.
- Add the broccoli to the baking sheet and roast for 8-10 minutes, rotating the pan halfway through.
- Remove from the oven and set aside.
- While the veggies are roasting, bring a large pot of salted water to boil.
- Once boiling, add in the orecchiette and cook, per package instructions.
- Once cooked, reserve 1/2 cup pasta water before draining pasta.
- While the veggies are roasting and the pasta is boiling, place the bacon bits into a large skillet over medium heat.
- Cook until golden brown, about 3-4 minutes, stirring often, then transfer to a paper towel lined plate.
- Remove all but 2 teaspoons of grease from the pan.
- Add the shallot and crushed red pepper flakes and cook, stirring often, for 3-4 minutes.
- Add the garlic to the pan and cook for 1 minute, stirring constantly.
- Add the white wine and cook, stirring constantly for 1 minute.
- Add in the broth then season with sea salt and freshly cracked pepper, to taste, cook for 1 minute.
- Immediately add the pasta, roasted squash, roasted broccoli, and bacon bits.
- Stir in the Parmesan and season with sea salt and freshly cracked black pepper, to taste. Add pasta water if needed.
- Let sit for a few minutes for the sauce to thicken and flavors to mingle, mix again then taste and re-season if needed.
- Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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