Oreo Balls
User Reviews
5
9 reviews
Excellent
Oreo Balls
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Rich and creamy Oreo cake pops with a smooth chocolate coating. An easy homemade Oreo chocolate truffle with only 4 ingredients! The BEST Oreo balls recipe.
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Ingredients
- 36 Oreo cookies (crushed)
- 8 ounces cream cheese (softened)
- 12 ounces semi-sweet chocolate
- 1 Tablespoon coconut oil or melted butter
- Toppings of choice (crushed M & M's, OREOS, chocolate sprinkles, candy canes, and more)
Instructions
- Start by crushing the OREO cookies. This recipe is so easy in a food processor if you have one. If not, the OREOS can be put into a large Ziploc bag and crushed with a rolling pin or something heavy. Add to a bowl and mix in softened cream cheese. If using a food processor, add in softened cream cheese and pulse until the mixture is completely combined.
- Let chill in the refrigerator for at least 30 minutes to allow the mixture to set up. Scoop the Oreo mixture and roll into balls. Place on parchment or wax paper lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil or butter in the microwave in 20-second increments, stirring after every 20 seconds until chocolate is melted.
- Using a candy dipping tool, a fork, or a spatula, dip each truffle into the melted chocolate. Place each oreo truffle back onto the parchment paper to set up.
- Sprinkle with your favorite toppings -- chocolate sprinkles, crushed M & M's, crushed candy canes, crushed OREOS, shaved chocolate, etc.
- Let chill in the refrigerator for 30 minutes - 1 hour. May keep in the refrigerator or at room temperature. I prefer freezing them to expedite the process.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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