Oreo Balls Recipe

User Reviews

5

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    48

  • Calories

    85 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Balls Recipe

Oreo Balls are bite-sized treats made by blending crushed Oreo cookies with softened cream cheese, then forming them into balls that are chilled and dipped in melted semi-sweet chocolate. The exterior can be decorated with crushed candy canes or reserved cookie crumbs, adding a festive crunch. These no-bake delights offer a creamy, slightly crumbly texture with a balance of sweet and chocolatey flavors, making them a convenient dessert or snack option. They can be chilled to firm up and served cold for a satisfying indulgence.

Description

The Oreo Balls Recipe starts by finely crushing Oreo cookies and mixing them thoroughly with cream cheese, which helps bind the crumbs into a moldable dough with a rich, creamy texture. Shaped into one-inch balls, they are briefly frozen to firm before being dipped in melted semi-sweet chocolate for a smooth, glossy coating. Sprinkling crushed candy canes or reserved cookie crumbs adds texture and a hint of peppermint when included. Chilling them until firm helps the chocolate set properly, resulting in a firm outside and soft inside treat.

These Oreo Balls are great for serving at gatherings as bite-sized sweets, and their chilled nature makes them refreshing to enjoy. They can be stored in the refrigerator for weeks or frozen for longer-term storage, making them practical for advance preparation.

Variations can include using white chocolate instead of semi-sweet, or rolling the balls in different coatings like crushed nuts or sprinkles. Proper storage in airtight containers maintains their freshness and texture for up to three weeks refrigerated or two months frozen.

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Ingredients

Servings
  • 1 Oreo cookie finely crushed, package or 40 Oreos
  • 1 8 oz. cream cheese softened, package
  • semi-sweet chocolate bars, melted
  • candy canes crushed

Instructions

  1. Crush the oreo cookies in a ziploc bag. I use my handy rolling pin to beat mine. (reserve about 3 tablespoon to sprinkle with
  2. Mix the cookie crumbs and cream cheese until blended well.
  3. Shape into 1-inch balls.
  4. Freeze 10 min.
  5. Dip balls in melted chocolate and place on a cookie sheet lined with parchment or waxed paper. Use a toothpick for easier dipping.
  6. Sprinkle with crushed candy canes cookie crumbs.
  7. Refrigerate for 1 hour or until firm.
  8. Store in tightly covered container in refrigerator.

Notes

  • Store Oreo Balls in an airtight container in the fridge for up to 3 weeks or freeze for up to 2 months.
  • White chocolate can be used as an alternative coating for a different flavor.
  • Coatings such as crushed Oreos, sprinkles, or nuts can replace the candy cane topping.

Nutrition Information

Show Details
Serving 1ball Calories 85kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 55mg (2%) Potassium 48mg (1%) Sugar 5g (10%) Vitamin A 75IU (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1ball
Calories 85kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 55mg 2%
Potassium 48mg 1%
Sugar 5g 10%
Vitamin A 75IU 2%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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