Oreo Bars
User Reviews
5
Oreo Bars
Description
These Oreo Bars start with a blend of all-purpose flour, cocoa powder, baking soda, and salt mixed into a batter containing creamed butter, brown and granulated sugars, vanilla, and egg. Chopped Oreo cookies and white chocolate chips are folded into the dough before pressing it into a prepared pan. Baking at 350°F results in a soft yet slightly crisp bar with pockets of Oreo crunch and sweet bursts of white chocolate.
The dessert is easy to slice and serve for casual snacking or sharing. The bars benefit from even baking until a toothpick inserted in the center comes out clean, indicating doneness without overbaking.
After cooling, the bars can be stored in a freezer-safe container for up to three months, allowing for convenient make-ahead or longer-term storage.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter , softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup white chocolate chips
- 6 Oreo cookies , chopped
Instructions
- Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
- Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
- To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
- Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
- Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.
Notes
- After baking, cool completely before storing bars in a freezer-safe container for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 274mg | 11% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 345IU | 7% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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