Oreo Brownies

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    24

  • Calories

    270 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Brownies

Rich, fudgy brownies filled with chopped up Oreo cookies! These decadent homemade brownies are easy to make and always a crowd pleaser!

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Ingredients

Servings
  • 1 cup butter melted and cooled
  • 1 cup sugar granulated white
  • 1 cup dark brown sugar packed
  • 4 egg at room temperature, large
  • 1 tablespoon vanilla extract pure
  • 1 cup all-purpose flour
  • 1 cup dutch-processed cocoa powder or unsweetened
  • 1 teaspoon espresso powder optional
  • 1 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chopped
  • 25 Oreo cookies divided
  • sea salt optional, flaky

Instructions

  1. Preheat oven to 350°F. Spray a 9x13" baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again. This will make it easy to lift the brownies out of the pan after baking. Set the pan aside.
  2. In a large mixing bowl stir together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and combined.
  3. Sift in flour and cocoa. Add the salt and espresso powder, if using, and stir until just combined. Don't over mix. Fold in the chopped chocolate.
  4. Chop up 15 of the Oreos and stir them into the batter. Spread evenly into prepared pan. Roughly chop up the remaining cookies and place them evenly on top of the brownie batter.
  5. Bake for 25 to 35 minutes on the middle rack in the oven until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool. Remove from oven and sprinkle with flaky sea salt, if desired. Let cool completely before cutting into squares.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.3g (15%) Cholesterol 48mg (16%) Sodium 220mg (9%) Potassium 138mg (3%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 276IU (6%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 48mg 16%
Sodium 220mg 9%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 276IU 6%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

33 reviews
Excellent

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