Oreo Cheesecake Brownies

User Reviews

4

2 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    24 mins

  • Total Time

    39 mins

  • Servings

    8 Servings

  • Calories

    431 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Cheesecake Brownies

Amazing and fudgy brownies with oreos and a delicious cheesecake center!

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Ingredients

Servings
  • ½ cup butter unsalted
  • ¾ cup granulated sugar
  • 1 (8-ounce) cream cheese package, softened
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ cup cocoa powder unsweetened
  • ½ teaspoon salt
  • 2 egg large
  • 1 ⅓ cups Oreo cookies coarsely chopped

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Line an 8 x 8 x 2-inch pan with parchment paper and spray with cooking spray. Set aside.
  2. In a saucepan over medium heat, melt the ½ cup unsalted butter. Whisk in ¾ cup granulated sugar and boil for about a minute. Remove from heat and cool for 5 minutes.
  3. In a mixer, beat together 1 (8-ounce) package cream cheese, softened ¾ cup powdered sugar, and 2 teaspoons vanilla extract for about one minute.
  4. In a medium-sized bowl, sift together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, and ½ teaspoon salt then set aside.
  5. In a large mixing bowl, add the 2 large eggs and whisk until combined. Whisk in the butter and sugar mixture.
  6. Next, add the flour mixture until combined. Fold in the 1 ⅓ cups coarsely chopped Oreo cookies
  7. Spread half of the brownie mixture in the prepared pan. Spread the cream cheese mixture on top. Drop the remaining batter on top of the cheesecake in spoonfuls. Swirl cheesecake with a knife.
  8. Bake for 24-28 minutes until set and the toothpick inserted in the center is clean. Let cool completely on a wire rack before serving.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 64g (21%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 72mg (24%) Sodium 288mg (12%) Potassium 171mg (4%) Fiber 3g (12%) Sugar 41g (82%) Vitamin A 414IU (8%) Calcium 25mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 64g 21%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 72mg 24%
Sodium 288mg 12%
Potassium 171mg 4%
Fiber 3g 12%
Sugar 41g 82%
Vitamin A 414IU 8%
Calcium 25mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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