Oreo Cheesecake Cupcakes
User Reviews
5
6 reviews
Excellent
Oreo Cheesecake Cupcakes
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Make these Oreo Cheesecake Cupcakes the next time you need an adorable and elegant dessert on a dime! Made with an Oreo cookie crust and a creamy delicious cheesecake filling, they're an individually portioned sweet treat that are perfect for any occasion!
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Ingredients
- 13 ounces Oreo cookies divided
- 3 tablespoons butter melted
- 16 ounces cream cheese softened
- ½ cup sour cream
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 2 large egg room temperature
optional toppings
- Whipped Cream
- Oreos crusted
- Oreo cookie mini
Instructions
- Preheat the oven to 325° F and place cupcake liners a 12 muffin pan and set aside.
- Separate the Oreo cream filling from 24 Oreos cookies and place the filling in a medium mixing bowl.
- Place the empty cookie wafers in a food processor and pulse a few times until crumbled.
- In a small bowl, add 1 cup of the ground Oreos and the melted butter and mix to combine well. (set aside the remaining crumbles).
- Divide the Oreo/ butter mixture evenly between the prepared muffin liners and press down with the back of a spoon in an even layer.
- In the bowl of removed cookie creme filling, add the softened cream cheese, sour cream and vanilla extract and blend with an electric mixer.
- Then add the sugar, remaining ground Oreos, and one egg and blend until incorporated. Then add in the second egg and blend until mixed in.
- Finally, roughly crush six more Oreo cookies and gently stir them into the cream cheese mixture.
- Divide the filling among the cupcakes and level evenly with a spoon or shake the muffin tin slightly.
- Bake for 25-30 minutes or until the center just barely jiggles.
- Turn the oven off and open the oven door slightly and let the cupcakes cool for about 10 minutes in the oven.
- Remove from the oven and place each cupcake on a wire rack to cool completely.
- Then place them in the refrigerator for at least one hour before serving.
- Serve topped with whipped cream and extra crushed Oreo cookies.
Notes
- Add chocolate syrup, mini M&M's on top.
- Nutritional information does not include optional toppings.
Nutrition Information
Show Details
Serving
1cupcake
Calories
295kcal
(15%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
61mg
(20%)
Sodium
291mg
(12%)
Potassium
189mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
396IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 295kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 291mg | 12% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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