Oreo Chocolate Bread
User Reviews
5
Oreo Chocolate Bread
Description
This Oreo Chocolate Bread starts by creaming softened butter with granulated and brown sugars until fluffy. A sifted mixture of flour, cocoa powder, baking powder, and salt is added alternately with eggs and vanilla extract, forming a chocolate batter. Large chunks of Oreos and semisweet chocolate chips are folded gently into the mixture, reserving some Oreo pieces for topping.
The batter is poured into a prepared loaf pan, topped with remaining Oreo chunks, and baked at 350°F for about 50 to 55 minutes until a toothpick inserted in the center comes out clean. The bread is moist and chocolatey with crunchy cookie pieces that soften slightly while baking, giving texture contrast. This loaf can be sliced for snacks, dessert, or breakfast treats.
Ingredients
- 1/2 cup butter at room temperature, unsalted
- 1 cup sugar
- 1/2 cup brown sugar , packed
- 1 1/4 cups flour
- 2/3 cup cocoa powder unsweetened
- 1/2 teaspoon baking powder
- 3/4 teaspoons salt
- 3 large egg
- 2 teaspoons vanilla extract
- 20 Oreo cookies crumbled in large chunks and divided
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray a 8x4 loaf pan with baking spray.
- In your stand mixer add the butter, granulated sugar, and brown sugar on medium speed for 2 minutes.
- Sift together the flour, cocoa powder, baking powder and salt.
- Turn the mixer on low, add the eggs, one at a time, and then the vanilla.
- Add in the dry ingredients until just combined then fold in most of the Oreos (reserve 1/2 cup) and all the chocolate chips.
- Add the batter to your loaf pan and top with remaining Oreos.
- Bake for 50-55 minutes until a toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 74mg | 25% |
| Sodium | 262mg | 11% |
| Potassium | 294mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 324IU | 6% |
| Calcium | 44mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.